Montgomery’s culinary landscape is experiencing a dynamic transformation, with new establishments and food trucks adding fresh flavors to the city’s dining options. Here’s a look at some notable additions and enduring favorites that are shaping the local food scene.
New Restaurant Openings
Huey Magoo’s
Huey Magoo’s, renowned for its hand-crafted chicken tenders, has opened a new location at 2930 Carter Hill Road. The 2,400-square-foot restaurant offers dine-in, takeout, and a pickup window, catering to various dining preferences. Their signature tenders are made from the top 3% of the chicken—the tenderloin—and are served hand-breaded, 24-hour marinated and grilled, or “sauced” in flavors like buffalo, sweet red chili, lemon pepper, and garlic parmesan.
Big Bad Breakfast
Big Bad Breakfast has expanded to Montgomery, bringing its Southern scratch-made favorites to a renovated space on Fairview Avenue in Old Cloverdale. Known for making everything in-house, from jellies to biscuits, this breakfast and lunch spot offers a hearty start to the day. The official grand opening was held on March 31, 2026.
Little Donkey
Little Donkey, a Mexican restaurant with Southern soul, has opened its second Montgomery location at 378 N. Perry Street, across from the Legacy Museum. This establishment offers a menu created in collaboration with cooks from across Mexico and the American South, blending regional flavors and techniques to create comfort food with a unique twist.
Food Trucks Making an Impact
Vicki’s Lunch Van
Vicki’s Lunch Van, located at 106 Coliseum Blvd, has become a local favorite, boasting a 4.8-star rating from over 1,000 reviews. Known for its quick service and high-quality, delicious food, the menu features items like smoked wings, brisket sandwiches with signature sauce, and sides including fried okra and baked beans with Conecuh sausage.
Moore’s Tasty Food
Moore’s Tasty Food, situated at 4000 Eastdale Circle, offers a variety of flavorful options such as smoked wings, brisket sandwiches, and sides like fried okra and baked beans with Conecuh sausage. Patrons praise the tender, well-cooked meats and generous portions, making it a must-visit for barbecue enthusiasts.
Established Favorites
La Jolla
Since 2002, La Jolla has been a staple in Montgomery’s dining scene. Located on Vaughn Road, this adults-only New American restaurant is known for its seafood risotto featuring shrimp, mussels, crawfish, crab, and snapper in a saffron-tomato broth. With a focus on small plates, pastas, and meats cooked over Big Green Eggs, La Jolla offers a refined dining experience.
Central
Central, located in downtown Montgomery, brings a contemporary, urban feel to a historic building. The open kitchen and exposed brick create an energetic atmosphere suitable for date nights and business dinners alike. The menu focuses on Southern-inflected New American cooking, featuring wood-grilled meats, fresh Gulf seafood, and seasonal vegetable dishes with thoughtful flavor combinations.
Montgomery’s food scene continues to evolve, offering residents and visitors a diverse array of dining options. Whether you’re in the mood for a quick bite from a food truck or a leisurely meal at a fine dining establishment, the city’s culinary offerings are sure to satisfy.